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Results 1 - 10 of 12 for tuna creole
1. TUNA CREOLE
Fry bacon until crisp in ... stir into sauce. Drain tuna and add by breaking into bite sized chunks. Bring to a boil; serve over rice. Serves 6.
Melt butter in a 10 ... until brown. Add tuna, tomatoes, and soy sauce ... mix with 1/3 cup water and stir in sauce. Serve hot over cooked rice.
Preheat oven to 350 degrees. ... all ingredients except Creole Sauce. Shape into loaf; place ... Reduce heat; cook 5 minutes. Makes about 2 cups.
4. TUNA CREOLE
Heat oil in large skillet. ... desired. Break up tuna into bite size pieces, and ... lemon rind. Serve Tuna Creole over rice. Makes 4 servings.
Cook spaghetti according to directions. ... bubbly. Stir in tuna and spaghetti. Keep on low fire until tuna and spaghetti are heated. Serve hot.
6. TUNA CREOLE
Drain mushrooms, reserving liquid. Add ... slowly, stirring occasionally, until sauce is thickened. Add tuna; heat. Serve over hot buttered rice.
7. CREOLE TUNA
Melt butter in saucepan. Add ... and stir until smooth. Season. Add flaked tuna and cook for about 10 minutes. Serve on toast or rice. Serves 6.
Drain pineapple, reserving 2 tablespoons of juice. Combine pineapple, tuna, eggs, celery and onion. ... pecans just before serving. Yield: 3 cups.
Drain pineapple, reserving 2 Tbsp. of juice. Combine pineapple, tuna, eggs, celery and onion. ... well. Chill. Add pecans just before serving.
Mix all ingredients together. Just that simple. This is a great recipe for feeding a crowd. Serves 10 people easily. Half the recipe for a ...
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