4 (6 1/2 oz.) cans tuna, drained
2 1/2 c. fresh bread crumbs (5 slices)
1/2 c. mayonnaise or salad dressing
1/4 c. chopped celery
1/4 c. chopped green bell pepper
1/4 c. chopped onion
3 tbsp. ReaLemon Lemon Juice from Concentrate
2 eggs
Creole Sauce

Preheat oven to 350 degrees. In large bowl, combine all ingredients except Creole Sauce. Shape into loaf; place in greased shallow baking dish. Bake 35 to 40 minutes. Serve with Creole Sauce. Refrigerate leftovers. Makes 6 to 8 servings.

CREOLE SAUCE:

In small saucepan, combine:

1 (14 1/2 oz.) can stewed tomatoes
2 tsp. cornstarch

Add:

3 tbsp. ReaLemon brand
1 tsp. Worcestershire sauce
3/4 tsp. sugar
1/8 tsp. hot pepper sauce

Bring to a boil. Reduce heat; cook 5 minutes. Makes about 2 cups.