Homemade Cereal - Recipes

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Results 1 - 10 of 28 for homemade cereal

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Heat oil, vanilla and honey and pour over mixture. Spread on cookie sheets and toast in 325 degree oven for 12-15 minutes. Cool and store ...

Can substitute pecans or almonds. Preheat oven to 325 degrees. Mix together nuts, oats, wheat germ, sesame seeds, and Millet. Over low ...

Mix all ingredients together. Bake at 250 degrees for 30 minutes. Stir after 15 minutes. Increase temperature to 325 degrees. Stir and cook ...

Melt butter, sugar (honey), and water in 9 x 13 pan. Add remaining ingredients and bake at 375 degrees for 45 minutes stirring every 10 ...

Mix all dry ingredients together then toss and mix well with wet ingredients. Bake at 250 degrees stirring every 15 minutes until lightly ...

Dissolve brown sugar in 3 ... and toss until cereal is coated. Spread in shallow ... almonds or other dried, chopped fruits. Makes over 2 quarts.

Preheat oven to 350 degrees. ... then store in an air tight container. Serve as a cold cereal, with milk and a bit of brown sugar, if desired.

Bake like a cake. When cold, crumble up in small pieces. Put in oven and roast good and brown. Bake 1 hour or until good and brown. I use ...

Mix all dry ingredients (except ... 1/2 hour. Stir mixture on cookie sheet every 15 minutes. After cooling place cereal in airtight container.

10. ADELLE'S HOMEMADE CEREAL

Combine dry ingredients. Combine in separate utensil the honey and oil. Combine dry and moist ingredients. Spread on 2 cookie sheets. Bake ...

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