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1.
FRESH SORREL SOUP
Dice the
sorrel
and blend it with cold/room ... blender liquify it. This way you get an emerald green soup instead of an olive drab soup. . Marshall
Ingredients: 3 (broth .. choice .. leaves)
2.
CREAMY SORREL SOUP
In a large pot pour ... meat out, add
sorrel
let it boil for next ... soup spoon of sour creme in the middle for both decor and extra flavor.
Ingredients: 6 (parsnips .. sorrel .. spice ...)
3.
SORREL SOUP
Saute onions and carrots in ... 2 minutes. Add
sorrel
and garlic chive, saute until ... to 6. NOTE: Grated Parmesan cheese on top is delicious.
Ingredients: 7 (carrot .. chive .. flour .. onion .. sorrel ...)
4.
BROILED SHAD WITH SORREL SAUCE
Marinate the shad fillets in ... sauce: Wash the
sorrel
leaves carefully, cut in shreds, ... marinade. Serve hot with the sauce in a separate dish.
Ingredients: 9 (cornstarch .. fillets .. juice .. leaves .. oil ...)
5.
SORREL SOUP
Bring 2 1/2 cups stock ... of stock. Saute
sorrel
in butter until it changes ... Garnish each serving with a bit of grated sharp Cheddar cheese.
Ingredients: 10 (half .. juice .. parsley .. salt .. sorrel .. thyme ...)
6.
SORREL DRINK
Bring water to boil, then add
Sorrel
, bay leaf, cloves, spice, ... Let cool. Add sugar and vanilla extract, put to chill for one day, then serve.
Ingredients: 8 (cloves .. extract .. leaf .. sorrel .. spice .. sugar ...)
7.
SORREL-STUFFED LAMB
Put the whole unpeeled garlic ... aside. Wash the
sorrel
and discard the stems and ... lots of fresh watercress and serve the glaze on the slices.
Ingredients: 8 (garlic .. sorrel .. vermouth ...)
8.
SORREL DRINK
Wash
sorrel
, place in large bowl ... boiling water, let stand for 24 hours. Strain, add sugar, and pour into bottles. Refrigerate and serve over ice.
Ingredients: 6 (cloves .. peel .. sorrel .. sugar ...)
9.
SORREL SOUP
Cook sausage in water to ... large kettle, add
sorrel
and potatoes. Cook 5 to ... added to top. (Sausage must cook at least 1 hour until done).
Ingredients: 7 (pieces .. quarters .. salt ...)
10.
SORRELL SOUP
Heat chicken broth almost to a boil, cut off heat. Add sorrell. Stir. Slowly add beaten yolks, stirring constantly. Add juice of lemon, ...
Ingredients: 4 (broth .. lemon .. yolks ...)
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