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Beat sugar and shortening. Add 1/2 cup flour. Add eggs, cocoa mixture and flour and soda with sour milk. Bake at 325 degrees for 25-30 ...

Mix well. Bake at 350°F in loaf or Bundt pan until done a toothpick inserted in center of cake comes out clean.

Mix flour, salt and baking soda. Beat butter and sugar in large bowl until fluffy. Beat in eggs, then orange peel and juice. Gradually stir ...

Cup of fresh milk can be "soured" by adding to it 1 tablespoon lemon juice or vinegar. Cream together first four ingredients. Add flour and ...

Cream together shortening and sugar. Add corn syrup and beaten eggs. Sift together the dry ingredients and mix alternately with the sour ...



Put shortening, salt and oatmeal in large mixing bowl, pour 1 1/2 cup boiling water over and mix well. Add evaporated milk and mix. Add ...

Stew raisins in hot water for 5 minutes. Add butter and sugar until melted. Add cold water. Sift dry ingredients and add liquid to all. ...

Heat oven to 325 degrees. Place in saucepan raisins, dates, sugar, water and butter. Simmer gently for 20 minutes. Cool. Sift together and ...

Beat egg yolks, add condensed milk and whole milk. Add vanilla. Beat egg whites until stiff and fold in. Pour into an unbaked crust. Bake ...

Beat egg whites until stiff. Add half the sugar while beating. Then add the grated apple and rest of sugar, alternately while continuing to ...

 

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