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RED DEVIL'S FOOD CAKE (WORLD WAR II RECIPE) | |
1/2 c. shortening 1 1/2 c. sugar or syrup 2 eggs 1 7/8 c. flour 1 tsp. baking soda 1 tsp. vanilla 4 tbsp. cocoa 1 tbsp. hot water or coffee 1 tsp. red coloring 1 c. sour milk or buttermilk (or 1/2 c. milk if syrup is used) Beat sugar and shortening. Add 1/2 cup flour. Add eggs, cocoa mixture and flour and soda with sour milk. Bake at 325 degrees for 25-30 minutes. |
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