WORLD WAR II CAKE 
1 c. shortening
1/4 c. sugar
1 c. corn syrup
2 eggs, beaten
2 c. cake flour
1 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
1/4 c. sour milk
1/4 c. sour cream
2 tsp. vanilla

Cream together shortening and sugar. Add corn syrup and beaten eggs. Sift together the dry ingredients and mix alternately with the sour milk and sour cream. Add vanilla. Bake in greased 9"x13" pan at 350 degrees for 35 to 40 minutes.

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