3 eggs, separated
1 (14 oz.) can condensed milk
1 can whole milk (fill condensed milk can 1 time)
1 tsp. vanilla flavoring

Beat egg yolks, add condensed milk and whole milk. Add vanilla. Beat egg whites until stiff and fold in. Pour into an unbaked crust.

Bake at 400°F for 10 minutes. Reduce heat to 350°F and bake until done. Custard should be slightly shaky when taken out.

Variation: Fresh or frozen coconut may be added if desired.