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| CREAMED EGGS AND ASPARAGUS | |
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5 hard boiled eggs 1 (16 oz.) can asparagus tips (save liquid) 4 tbsp. butter 4 tbsp flour 2 c. asparagus juice and milk, combined Combine melted butter with flour. Add milk. Heat until thick and smooth. Fold in asparagus. Place layer of sliced eggs in buttered dish, then asparagus mixture, repeat. 1/2 c. bread crumbs 2 tbsp. melted butter Heat but do not cook in 350 degree oven. Serve over toast. | |
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recipe reviews #182938
Jessica Sherfy (California) says:
My grammy used to make this when I was a kid. It is one of my absolute favorite dishes. This tastes just like her's. I am so happy to have found this!!! I am the only person that likes asparagus in my home. I will just make it for myself. Its very easy to make too!!!
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