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Tip: Try syrup pudding cake for more results.
Results 1 - 9 of 9 for maple syrup pudding cake
Combine sugar, nuts, and cinnamon; ... DO NOT UNDERBAKE! Cool in pan 15 minutes. Remove from pan, finish cooling. Combine and drizzle on cake.
Heat oven to 350 degrees. ... bowl, blend all cake ingredients until moistened. Beat 2 ... heat sugar and syrup until sugar is melted and ... Serve warm or cool.
Combine cake ingredients in medium bowl, put pudding ingredients in a saucepan, heat ... minutes. Top with whipped cream. Serve warm...Good cold, too!
Mix together the flour, sugar, ... pan. Combine the maple syrup, water, and butter in ... sauce over the cake batter; do not stir. Bake ... Serves 6. A pudding-like sauce forms as the cake bakes.
Stir well together. Use electric ... oblong pan. Bake cake mix as directed on package. Put all together. Beat with electric mixer until fluffy.
Combine first 3 ingredients; set ... hour or until cake tester inserted in center comes ... Complete cooling on a wire rack. Glaze if desired.
Butter a 9"x13" cake pan. Layer a layer of graham crackers. Mix pudding with milk. Fold in Cool ... Ice and refrigerate 24 hours before serving.
Combine flour, sugar, salt and ... 9" pan. Combine syrup, water and butter in ... melted. Pour over batter and bake 45 minutes at 350 degrees.
Preheat oven to 350 degrees. ... 8 inch round cake pan. Put 2 tablespoons syrup in pan. Place pineapple slices ... Cool and serve with custard.
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