CAKE INGREDIENTS:

1 1/2 c. flour
3/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk

PUDDING INGREDIENTS:

1 1/2 c. maple syrup
3/4 c. water
2 tbsp. butter

Combine cake ingredients in medium bowl, put pudding ingredients in a saucepan, heat butter until melted.

Put cake batter into 8 x 8 greased pan, pour warm pudding sauce over batter. It will be thin. Bake at 350 degrees for 45 minutes. Top with whipped cream. Serve warm...Good cold, too!