5 carrots
1 can corn
1/2 pound cooked chicken breast
1 large onion
1/2 head broccoli
3 medium sized potatoes
1 bell pepper (any color)
1 large tomato
1 stick of butter
cheese
1 packet of beef Stroganoff sauce mix
1 cube of chicken and tomato bouillon
leftover mashed potatoes (optional)
2 cups of milk

Chop all ingredients very small.

Saute onions and pepper in heated pot with olive oil. Add broccoli, carrots, potatoes, tomato and chicken.

Stir in the sauce mix and bouillon, then pour in the milk, mixing ingredients well. Add the stick of butter.

Add mashed potatoes and cook until potatoes and carrots are tender.

Garnish with cheese and serve.

Submitted by: Nina