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Results 1 - 10 of 58 for black bread
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.
Sprinkle yeast into 1/2 cup warm water. Let dissolve. Combine 1 cup of all-purpose flour and the next seven dry ingredients in a large ...
Preheat oven to 350°F. Spray TWO large loaf pans with non-stick cooking spray (Pam). Mash bananas. Add butter, oil, water, vanilla and eggs ...
Mix all ingredients thoroughly and ... center of the black rye bread. Pour dip into middle ... bite-size pieces. Use these to dip into the dip.
In a large bowl mix ... 15 minutes. The bread needs a lot of kneading. ... until it turns black and frothy. Add enough boiling ... It will keep indefinitely.
Thoroughly mix rye flour, cocoa, sugar, caraway, yeast, coffee, and salt in a large mixing bowl. Stir in water, vinegar, molasses, and oil; ...
Preheat oven to 350 degrees. ... corn, cheese and black eyed peas. Pour into prepared ... inserted in center comes out clean. Makes 8 to 12 servings.
In a large, heavy saucepan, ... and is almost black. Slowly and carefully stir ... all purpose or bread flour. Beat at medium speed ... racks. Makes 2 loaves.
In large bowl combine 3 ... minutes. Combine 1/2 cup cold water and cornstarch. Cook until thick. Brush over hot bread. Cool on rack. Makes 2 loaves.
Mix 1 day ahead. When ... out large round bread loaf (pumpernickel or black) and fill with dip. ... are good too as they are flavored with dip.
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