2/3 c. sour cream
2/3 c. Miracle Whip
1 tsp. minced onion
1 tsp. parsley flakes
1 tsp. Beau Monde
1 tsp. dill seed
1 (unsliced) black German bread

Mix all ingredients thoroughly and refrigerate 24 hours. Hollow out the center of the black rye bread. Pour dip into middle of bread. Take the excess bread, from the hollowed out area, and tear into bite-size pieces. Use these to dip into the dip.