1 loaf French bread
1 lg. bag frozen spinach
1/4 c. chopped green onion
1 c. sour cream
1 c. mayonnaise

Thaw spinach and dry between paper towels squeezing to remove water. (A salad spinner works well for this.) When spinach is dry enough mix with onion, sour cream and mayonnaise. Cut the top off of the French bread and hollow out, leave about 1/2 inch at the bottom of bread so the dip won't leak through. Pour the dip into the bread "bowl". Cut the remaining bread use this to dip with. You may want to increase the amount of green onion to suit your taste.