1 cup Miracle Whip salad dressing
1 cup dairy sour cream
1 pkg. Ranch salad dressing mix (HIDDEN VALLEY®)
1 (10 oz.) box frozen chopped spinach, thawed, well drained
1 (8 oz.) can water chestnuts, drained, chopped
1/2 cup chopped red bell pepper
1 (8-inch) round sourdough or white bread loaf

Mix salad dressing, sour cream and Ranch dressing mix until well blended. Add spinach, water chestnuts and red peppers; mix well. Refrigerate.

Cut top of loaf crust. Scoop out inside of loaf. Before serving fill loaf with dip. Cut leftover bread in cubes or strips.

Submitted by: DavidR