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Results 1 - 10 of 118 for cream cheese danish
Soften cheese. Combine cheese, lemon juice, ... egg white. When Danish is medium brown, remove from ... raisins, cherries or other fruits to filling.
Cover bottom of 13 x 9 dish with rolls. Mix cream cheese, sugar, egg and vanilla. ... about 30 minutes. Mix glaze ingredients and spoon over top.
Cream sugar, cream cheese and lemon together. Layer a ... mixture. Press down slightly. Cook 30 minutes at 350 degrees or until slightly brown.
Lay out 1 package of ... together. Beat together cream cheese, sugar, vanilla, lemon, and ... minutes or until golden brown. Can serve hot or cold.
Soften cream cheese. Lay 1 container of ... glaze (approximately 1 cup powdered sugar and 2 tablespoons milk). Cut into desired size of squares.
Press 1 can of rolls ... 9x12 pan. Mix cream cheese, sugar, vanilla and egg ... for 25 minutes. Good served warm or cold; refrigerate leftovers.
In an unbuttered 8x12 inch ... In bowl mix cream cheese, sugar, vanilla and egg ... if desired, before adding second package of crescent rolls.
Oven at 350 degrees. Form ... beat 8 ounces cream cheese, 1 egg yolk, and ... crisp and light brown. Decorate with glaze. Best when eaten same day.
Beat cream cheese, eggs and sugar until ... aluminum foil. Cut into squares as preferred. Wrap in aluminum foil; refrigerate. Can be frozen. Makes 12.
Spread 1 can of rolls ... inch pan. Mix cream cheese, sugar, egg yolks and ... cup sugar on top of egg white. Bake at 350 degrees for 30 minutes.
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