2 (8 oz.) pkgs. cream cheese
1 egg yolk
1 tsp. vanilla
1 c. sugar
2 pkgs. crescent rolls (8 count)
1 egg white (save to brush on crust)

Soften cream cheese. Lay 1 container of crescent rolls in the bottom of an ungreased 9"x13" pan. Mix all other ingredients in a bowl and then spread evenly on top of crescent roll layer. Then place the other container of crescent rolls over the top of filling, leaving no gaps in dough. Brush egg white over the top layer of dough. Bake at 350 degrees for 30 to 35 minutes or until golden brown. Cool. Drizzle with powdered sugar glaze (approximately 1 cup powdered sugar and 2 tablespoons milk). Cut into desired size of squares.