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GRANDMA'S THANKSGIVING MEAT STUFFING | |
1 lb. ground beef 1 lb. ground pork 2 pkg. saltines, finely crushed 3 tbsp. Bell's seasoning salt and pepper, to taste 1 large onion, chopped Cook onion in oil in a large pan. Add the meat and cook fully. Mash crackers and add the Bell seasonings, salt and pepper. Add to the meat mix. Place in the turkey and cook. Submitted by: Jen Wilson |
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