2 pkg. crescent rolls
2 (8 oz.) pkg. of cream cheese
3/4 c. sugar
2 1/2 tbsp. lemon juice

Cream sugar, cream cheese and lemon together. Layer a 9 x 13 baking dish with one package of crescent rolls and press down. Spread cream cheese mixture over the rolls and then layer the other package of rolls on top of the cheese mixture. Press down slightly. Cook 30 minutes at 350 degrees or until slightly brown.