2 tubes crescent rolls
16 oz. cream cheese, softened
1 1/4 c. sugar, divided
1 tsp. vanilla
1 tsp. or more cinnamon
1 stick melted butter

Unroll 1 tube of rolls and place in 9 x 13-inch greased pan. (Do not press together.) Combine cream cheese, 1 cup sugar and vanilla. Spread on top of rolls. Unroll second tube of rolls and put on top of cream cheese mixture. Pour melted butter on top. Combine 1/4 cup sugar and cinnamon. Sprinkle on top.

Bake at 350°F for 30 minutes. Cut into squares.