1 loaf of thin sliced white sandwich bread
1 8 oz. cream cheese softened
1 egg yolk, beaten
1 1/4 cups sugar
1 1/2 sticks of butter
1 teaspoon of cinnamon

Mix cream cheese, egg yolk and 1/4 cup of sugar until creamy. Trim crust from bread and roll each slice with a rolling pin to flatten. Spread each slice with cream cheese mixture and roll like a jelly roll. Melt butter. Mix together remaining sugar and all the cinnamon. Dip each bread roll in melted butter and then roll in cinnamon/sugar mixture.

Bake at 400°F for 10 - 12 minutes.