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| CRESCENT CREAM CHEESE BARS | |
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2 tubes crescent rolls 2 - 8 ounce packages cream cheese, softened 1 1/4 cup sugar, divided 1 teaspoon vanilla 1 egg, separated 1 teaspoon cinnamon Open and lay 1 tube of crescent rolls in the bottom of a 9 x 13 inch baking pan, making sure to seal the perforations. Combine cream cheese, 1 cup sugar, egg yolk and vanilla, mixing thoroughly. Pour cream cheese mixture over layer of crescent rolls. Open and layout second tube of crescent rolls on a piece of waxed paper. Seal all the perforations. Place this layer over the cream cheese layer, peeling off the waxed paper. Slightly beat egg white and brush over the top. Combine 1/4 cup sugar with cinnamon and sprinkle on top. Bake at 350 degrees 25-30 minutes. Cool and store in the refrigerator. Submitted by: Darlene/Loghouse | |
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recipe reviews #23082
Leia (Massachusetts) says:
I have been making these for years now and EVERYONE loves them. They are a staple for our Girl's Weekends!!
#37750
Sz (Maryland) says:
my friend makes these all the time!! they are soooooo good and very easy to make!!
#45918
Kimberly Rose (Missouri) says:
This is an excellent pastry recipe and very easy to prepared. I reduced the sugar to 1/2 cup when mixing the filling. Recommend buying the crescent rolls in a "sheet" vs. the traditional crescent roll tubes. Would like to try adding fruit on top of filling before adding top crescent roll.
#61257
Mymy (Kentucky) says:
I have been buying these from a local bakery and have just about went broke because of it. Each week we wait for them to bring them in and put them out for sale. I decided to save money and find the recipe and plan to make them myself. CANNOT WAIT to have a pan (or 2) full of these for me and my hubby. Talk about pigging out!!! Will let you know how it goes. Wish me luck!
#66208
Tharris (Nebraska) says:
I love making this bake. I add a layer of jelly over the cream cheese and cinnamon to the mix. Oh so very yummy, doesn't last long!!
#87720
Allie (Kansas) says:
Love it! i couldn't find my recipe and yours was in the top when i searched cream cheese bars! thank you!
#89879
Angie (Wisconsin) says:
Love the taste, but a bit gooey when I used 2 packs of 8oz. cream cheese. cut to one pack and 1/2 cup of sugar. Nice, delicate treat!
#131075
Cindy Poynter (Indiana) says:
I made this for my small church group meeting tonight and they were a big hit, made me happy lol, thanx for sharing this with all of us.
#137815
Lili hurtado (Illinois) says:
Easy to make and super yummy. I like this recipe better than the ones w/ all the melted butter.
#169643
Kj (Minnesota) says:
I add mini choc chips in the middle and don't use he cinnamon. My son in law requests them every year!
#181957
Sue (Georgia) says:
Liked it, but def like best with only ONE pkg cream cheese and about 1/3 cup sugar.
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