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Results 1 - 10 of 43 for barley flakes
These crisp cookies, also known ... flour, oats or barley, coconut and sugar. In ... 21.5g carbohydrates, 2.4g fiber, 11.6g sugar, 2.3g protein.
Rinse split peas. Place in ... Meanwhile, combine the barley with 6 cups of water ... temperature 15 minutes before serving. Makes 6 servings.
Bring turkey carcass to boil ... Add vegetables, corn, barley, salt, pepper, parsley, and ... reduce to simmer for 45 minutes. Skim as required.
Add water and chicken stock ... a boil, add barley and spices, reduce heat to ... Leaf. Serve with garlic bread or hot rolls. Makes 12 servings.
Pour chicken stock into a ... frozen vegetables, the barley, and all the other ... eat (stir it back in), or you may remove it if you prefer.
Preheat oven to 350°F. In ... wheat flour, oats, barley flour, oat bran, wheat bran, ... walnuts and coconut flakes. Line a 12x17-inch cookie ... rack and let cool.
Brown beef (cut up in ... 30 minutes. Add barley. Cook about 10 more ... and subsequent days. Suggestion: Use 2 cups beef broth and 6 cups water.
Saute onion and garlic in olive oil for 2 minutes. Add sugar, water and lentils and cook 20 minutes. Add remaining ingredients. Cover with ...
Combine all ingredients in a zip lock bag or airtight container; store, tightly sealed until needed. Bring to a boil, reduce heat. Cover; ...
10. CRANBERRY KANTEN
"Kanten" is a name given to dishes thickened with agar-agar. To make this one, pour juice in a saucepan. Add agar and stir; bring to a low ...
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