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Results 11 - 20 of 43 for barley flakes
Place turkey and water in large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 2 hours. Remove carcass from broth, and pick ...
Any other vegetables you want ... hat have been broken up, tomato sauce, barley and frozen vegetables. Add more salt and pepper, if necessary.
13. MOM'S HAM SOUP
Wash barley; add water, tomatoes, Worcestershire sauce, peppercorns, celery flakes and parsley flakes. Add ham ... cup and tomatoes to 3 cups.
Saute mushrooms and onions in ... minutes or until barley is tender, stirring occasionally. Additional ... thick upon standing. 6 one cup servings.
15. OXTAIL SOUP
Put first eight ingredients in ... cooked add the barley and or pasta to the ... can add corn, string beans, potatoes or any vegetable you like.
16. BEER
Use 4-gallon pot or large. Place flaked and roasted barley in a straining bag and ... dark place for 1-2 weeks and drink up! Keeps up to one year.
Combine barley, salt and 4 cups ... are tender. Add parsley, flakes and barley and cook 10 minutes longer. If necessary, add additional water.
Place turkey carcass in water in large pot. Cover, cook over low heat for 2 hours. Remove carcass from broth and pick all meat from the ...
19. BEEF BARLEY SOUP
A meaty soup guaranteed to please every appetite. Freeze portion size for a continuing supply. Extra good. Use leftover roast beef. Heat ...
20. BEEF BARLEY SOUP
Simmer all ingredients 1 hour. Season to taste with salt and pepper. 8 servings.
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