Results 1 - 10 of 19 for beef souffle

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Brown beef in oil. Season with salt ... Bake at 350 degrees for 40 to 50 minutes (until top is lightly browned and puffy and onion is browned).

Combine beef, peas and carrots, gravy ... mixture and bake at 375 degrees for 20 minutes or until souffle topping is browned. 4 to 6 servings.

Prepare this dish the night before. Grease 9 x 13 baking/serving dish. Line bottom with bread slices. Spread grated cheese and crumbled ...

Marinate chicken in 1 cup ... wine. Serve over Souffle Potatoes. You can use 1 ... Bake in a 350 degree oven until golden brown, about 1/2 hour.

SAUCE: Combine sauce ingredients and ... Ricotta and spinach souffle. Preheat oven to 350 ... 15 minutes. Let stand 30 minutes before serving.



Combine first 7 ingredients. Press ... Spread evenly with souffle topping. Bake at 350 degrees ... Fold into sour cream mixture, blending well.

(1 package of refrigerated biscuits ... to raise). Brown beef and onion in a Dutch ... with omelet and souffle seasoning. Bake uncovered at 375 degrees for 25-30 minutes.

You need to thaw the spinach souffle before you use it. A ... your party, pop it in the oven at 375 degrees for about 20 minutes and it is great!

Saute meat and mushrooms together ... by spreading the souffle over the top. Bake at ... spinach, Swiss and turkey or however your taste goes.)

Rinse cauliflower, remove leaves and ... onion and ground beef. Mold beef mixture evenly ... tender. To serve, cut in wedges. Makes 4 servings.

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