1 deep dish pie shell (defrosted)
1 asparagus or spinach souffle (defrosted)
1/4 lb. shredded Swiss, cheddar or Jack cheese
1/2 lb. ham, turkey or corn beef
4 oz. can mushrooms

Saute meat and mushrooms together in a little butter. Put in pie shell and sprinkle small amount of garlic powder all over. Put shredded cheese over this and top by spreading the souffle over the top. Bake at 350 degrees for 1/2 hour or until steamy. (Example: spinach, Swiss and turkey or however your taste goes.)