TATER TOT SUPPER MAIN DISH 
2 lb. ground beef
1 bag frozen tater tots
1/2 env. Lipton onion soup mix
1 can cream of celery soup
1 can cream of mushroom soup
1 can milk (soup can)
1 can mixed veggies (optional)

Spread raw ground beef in a 9 x 13 greased casserole dish. Sprinkle onion soup mix over beef. Spread tater tots next. Then the veggies (if desired). Mix canned soups and milk then spoon over all.

Bake at 350 degrees for 1 1/4 hours, uncovered.

 

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