It was runny...maybe next time I'll use only 1 can ench. sauce. Still quite good, though!

Very good, my family loved it! was a little runny next time Im gonna use 24 tortillas instead of 12!

I used tortilla strips instead and it worked great! Way less work.

We loved it but we used strips of 12 corn tortillas, 2 cans of enchilada sauce, 1 can of chopped green chilis. And it was very good (if you use 1 can of sauce then it is too thick). Great for a family.!

This recipe is very similar to the one I have been using for years. My recipe calls for one jar of Old El Paso medium taco sauce in place of one of the cans enchilada sauce. I don't use green chilies, although I think I will try it. I don't use the onion either, although the original recipe does call for it. It has been a family favorite for years. I like to serve it with spanish rice and refried beans. I don't recommend using more than 12 tortillas. My recipe calls for 2 lbs of ground beef drained and rinsed and you could always add a little more cheese. These suggestions should cure the "runny" problem. It also thickens as it cools.

This was very good but too runny. I will probably use 6 to 12 more tortillas the next time I make it. Loved the flavor, it was quick and easy to make. Just needs more corn tortillas.