Thanks. This was great and very easy to make.

Family loves it! I've added Ro-tel diced tomatoes as well in between layers.

Skip the olives (why are people putting them in enchiladas?!?!) Otherwise these are great to eat and easier to make.

In the directions, it does not say what size cans, etc to use. AND what size casserole dish to use.

You gotta use whatever pans you have. It's not practical to have to go out and buy some other pan. And when it comes to can sizes, they change every year removing a half ounce at a time. Most recipes call for regular sizes, not small sizes or restaurant sizes. An ounce more or less rarely matters. Manufacturers know this and that's how they get away with smaller cans because few people even notice.

If you stick to just picking "regular sizes" for every choice you make, then you will succeed. But if you need to be specific about each little detail of a recipe you will never make anything. Some people use that as an excuse to just buy take out.