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Results 1 - 10 of 386 for caramel cake icing
Tastes just like Kraft caramels! Place unopened can of ... heat for 2 1/2 hours. Keep can covered with water. Let can cool then pour over cake. .
Preheat oven to 350°F. Beat ... to free the cake. Cool on wire rack. ... with confectioners sugar icing, if desired. To make ... over cake. Stir well.
Preheat oven to 375 degrees ... bowl, combine Basic Cake Mix, nutmeg, cinnamon and cloves. ... in pan. Prepare Caramel Icing. Frost cooled cake. Top ... electric mixer until smooth.
Mix all together well. Bake ... well. Spread on cake and cover all over (Makes a good cake for Christmas). Chop some cherries for color if you like.
In heavy skillet, heat and melt sugar until very brown; add hot water and let stand. In a large bowl, mix butter, sugar and egg yolks. Add ...
CAKE: Mix all ingredients well ... 30 minutes; cool. ICING: Place 1 cup brown ... thickness is reached. Spread with icing warm for a slick smooth look.
In large bowl sift flour, ... 9 inch round cake pans. Bake at 325°F for ... Frost sides and top with caramel icing. Decorate with walnut halves.
Melt 1/2 cup sugar in ... vanilla. Beat until light consistency to spread. If mixture gets too thick, add a little milk. Icing will cover 2 layers.
Cream butter and sugar. Add ... cooking). Cook until candy thermometer reaches 230 degrees. Cool 5 minutes then beat with wooden spoon. Spread on cake.
In large bowl beat butter ... oven just until cake begins to pull from pan ... serving, spread all icing over top of cake. Decorate with almonds. CARAMEL ICING: Melt 1/2 cup butter ... and beat until smooth.
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