NUT CARAMEL CAKE AND ICING 
1 box Duncan Hines yellow cake mix
1 box French vanilla instant pudding mix
5 eggs
1/2 c. Wesson oil
1 c. milk

Mix all together well. Bake in 350 degree oven. About 30 minutes or less. Makes 4 layers. 9 inch pans. Can bake 300 degrees but takes longer. (I don't).

CARAMEL NUT ICING:

2 c. sugar
1/2 stick butter
1 lg. can cream (Pet milk)
1 c. raisins (cut up)
1 c. coconut
1 c. chopped nuts
1 tsp. vanilla

Cook sugar, cream and butter until thickens. Add all other ingredients. Stir well. Spread on cake and cover all over (Makes a good cake for Christmas). Chop some cherries for color if you like.

 

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