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NUT CARAMEL CAKE AND ICING | |
1 box Duncan Hines yellow cake mix 1 box French vanilla instant pudding mix 5 eggs 1/2 c. Wesson oil 1 c. milk Mix all together well. Bake in 350 degree oven. About 30 minutes or less. Makes 4 layers. 9 inch pans. Can bake 300 degrees but takes longer. (I don't). CARAMEL NUT ICING: 2 c. sugar 1/2 stick butter 1 lg. can cream (Pet milk) 1 c. raisins (cut up) 1 c. coconut 1 c. chopped nuts 1 tsp. vanilla Cook sugar, cream and butter until thickens. Add all other ingredients. Stir well. Spread on cake and cover all over (Makes a good cake for Christmas). Chop some cherries for color if you like. |
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