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Tip: Try sausage stew for more results.
Results 1 - 10 of 11 for lentil sausage stew
Rinse lentils. Bring water to boil. ... 1/2 hour. Brown sausage and drain fat. Add onion ... add wine and spinach. Add salt and pepper to taste.
In a Dutch oven combine lentils, 5 cups of water ... a skillet, cook sausage and onion until meat is lightly browned. Add to stew with remaining ingredients. Simmer covered ... 8 to 10 servings.
Rinse lentils. Bring water to boil. ... 1/2 hour. Brown sausage and drain fat. Add onion ... add wine and spinach. Add salt and pepper to taste.
In a Dutch oven combine lentils (should be soaked overnight in ... In skillet cook sausage and onion until meat is lightly browned. Add to stew with remaining ingredients. Simmer, covered, ... 8 to 10 servings.
In a 4 quart casserole ... 10 minutes. Add lentils, beef stock, tomatoes, salt, ... or twice. Add sausage and carrots (and up to 1 cup of water if the stew seems too dry). Bring the ... of scallions and parsley.
Brown garlic, onions and sausage. Combine with other ingredients and simmer about 2 hours. Add broth or water if too thick.
In 4-quart pan heat oil; ... carrot. Stir in lentils and wine. Heat to boiling. ... minutes. Add tomatoes and sausage; cook 15 minutes more. Serves 6.
In 8 quart soup kettle cook beans and barley and ham hock (2 to 3 hours or until beans are done). Remove ham hock, bone it, remove waste, ...
9. LENTIL SOUP
Add lentils to water; bring to a ... and browned Italian sausage. Turn down heat. Add ... tomato mixture. Cook for 15 minutes over very low heat.
Rinse beans, combine with 8 ... 2 hours. Slice sausage, add to soup. Simmer ... May substitute 1 pound of ham for sausage. Yields: 2 1/2 quarts.
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