Results 1 - 10 of 35 for blueberry yum yum

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Combine blueberries, 1 cup sugar ... cornstarch mixture to blueberry mixture; cook, stirring constantly until ... to serve. Yield: 15 servings.

Mix melted butter and graham cracker crumbs (reserve some crumbs for top of dessert). Spread crumb mixture on the bottom of large baking ...

Mix graham cracker crumbs, sugar ... graham crackers. Add blueberry pie filling. Pour remainder of ... cracker crumbs on top. Chill and serve.

Crush graham crackers up fine ... cracker crumbs. Put blueberry pie filling on top of ... Put in refrigerator overnight or for a couple of hours.

Mix flour and butter with ... cooled crust. Pour blueberry mixture evenly over top of that. ... Cut into squares to serve. Yield: 15 servings.



Combine together flour, brown sugar, butter and pecans with a fork Until crumbly. Press into a lightly greased 9 X 13 X 2 inch pan. Bake at ...

Combine in medium saucepan: blueberries, 1 cup sugar, 1/4 cup water. Cook over low heat until berries are soft (approximately 15 minutes). ...

1. Blend first 3 ingredients. ... Whip. Spread over crust. Top with blueberry mixture. Refrigerate. Keeps well in refrigerator for several days.

Combine blueberries, 1 cup sugar ... over cooled crust. Pour blueberry mixture over top of cream cheese mixture. Refrigerate. Cut into squares.

Mix butter and cracker crumbs. ... over crumbs. Spread blueberry pie filling over cream cheese ... remaining cracker crumbs. Chill well before serving.

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