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Did you mean ramen turkey?
Results 1 - 10 of 18 for ramen noodles turkey
Break up the Ramen noodles and add to salad before ... cook the noodles. They get soggy after the salad sets so it's best if you serve right away.
Mix dressing ingredients and blend thoroughly. Combine salad ingredients. Pour dressing over salad ingredients and toss until coated. Makes ...
Mix dressing. Mix all salad ... stir in dressing. Ramen noodles may be added at last ... cooked. Chill for an hour or so before serving. Serves 12.
Saute almonds in oil in ... aside. Brown ground turkey well in oil remaining in ... boil. Stir in noodles. Cover and simmer for ... 1/2; fat - 1.
5. SUMI SALAD
Use a large mixing bowl ... to 2 cups dressing. Then break up uncooked noodles into mixed up salad after you have added the dressing. Mix again.
I used an Italian vinegar, ... add chicken and turkey. Crunch up the dry Ramen noodles, add to cabbage mixture. ... Mix well. 8 to 10 servings.
Combine and cook on low heat until noodles are soft. Add: 2 carrots, ... is crisp and tender. Add additional soy sauce after serving if desired.
(Chicken or oriental flavor noodles. Do not cook; break ... with cabbage, onion, ramen noodles and meat. Mix dressing ... salad just before serving.
Cool and mix with above. Mix dressing with cabbage by hand.
10. CHINESE SALAD
Shred 1 medium heat of cabbage (or 1 lb. shredded cabbage). Mix above ingredients together. Toss the dressing with other ingredients. Let ...
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