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CHINESE COLESLAW | |
1 head cabbage, chopped by hand so it stays dry 4 green onions, diced 1 c. diced chicken, turkey or crab (optional) 1 pkg. Ramen noodles, broken (do not cook) TOAST: 3 tbsp. sesame seeds 1/4 c. slivered almonds Cool and mix with above. DRESSING: 1/2 c. oil 1/4 tsp. pepper Flavoring from Ramen noodles 3 tbsp. vinegar 2 tsp. M.S.G. Mix dressing with cabbage by hand. |
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