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Results 1 - 10 of 10 for halva

1. HALVA
Melt butter in large frying ... continue mixing until Halva is thick. Keep heat at ... with nuts and cinnamon. Boil while you are cooking Farina.

Cream butter; add sugar and ... water for 30 minutes to make syrup. Ladle COOL syrup over HOT halva carefully. Allow to cool and cut into squares.

Cream the butter and the sugar. Add the egg yolks, one at a time, and beat until fluffy. Mix the semolina with the baking powder, almonds, ...

In a heavy 10 to ... accordingly. Pour the halva into an ungreased 6 x ... cut the halva into 1-inch squares. Makes 60 one- inch square candies.

5. HALVA
Greek dessert made with farina ... lid and let it cool. Press Halva into cake form. It will slip right out onto plate. Sprinkle with cinnamon.



Cream butter and sugar; add eggs, 1 at a time, beating well after addition, until fluffy. Add farina, almonds and cinnamon. Bake in a ...

Heat milk in large frying pan then mix in all ingredients on medium heat. Stir constantly until all liquid is absorbed (about 3 minutes). ...

In a large, deep skillet, melt the butter and stir in the flour gradually, stirring constantly with a wooden spoon. Fry over medium heat ...

Put oil in a saucepan ... until it thickens. Halva is ready when easily detaches ... can add almonds or pine nuts which can brown at the start.

 

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