2 c. Cream of Wheat
2 sticks unsalted butter
1 c. sugar
2 c. ground walnuts
4 eggs
1 tsp. powdered cinnamon

SYRUP:

2 c. sugar
3 c. water

Cream butter; add sugar and beat. Add eggs one at a time and beat well. Add Cream of Wheat, ground walnuts and cinnamon. Pour in greased 9x14 Pyrex pan and bake at moderate oven (350 degrees) 35-40 minutes. Boil sugar and water for 30 minutes to make syrup. Ladle COOL syrup over HOT halva carefully. Allow to cool and cut into squares.