ORIENTAL CHICKEN SALAD 
chicken or turkey, diced
16 oz. coleslaw (can use part broccoli salad)
1 c. sliced almonds
1 c. sunflower seeds
2 bunches green onions
2 pkg. beef Ramen noodles
snowpeas

Break up the Ramen noodles and add to salad before you mix in the dressing. Don't cook the noodles. They get soggy after the salad sets so it's best if you serve right away.

Dressing:

1 c. salad oil
1/2 c. sugar
1/3 c. vinegar
the 2 seasoning pkts from Ramen noodles

 

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