1 whole chicken breast, cooked, cut and slivered or 2 cans (5 oz. each) canned white chicken meat
2 tbsp. toasted sesame seeds
2 oz. slivered almonds, toasted
1/2 head cabbage, shredded fine
2 green onions, chopped fine
1 pkg. (3 oz.) chicken flavored Ramen noodles, broken into pieces

SALAD DRESSING:

1 pkg. Ramen noodle seasoning mix
3 tbsp. sugar
1/2 c. vegetable oil
3 tbsp. rice or wine vinegar
1/2 tsp. pepper

Combine chicken with seeds, almonds, cabbage, onion and uncooked noodles. Add the dressing; toss to blend. Cover and refrigerate until serving time. Serve cold. Serves 6.