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ORIENTAL CABBAGE SALAD | |
Best when made 2 to 3 hours ahead of serving. 1 large head cabbage 1 bunch green onions 1 cup thinly sliced celery 1 cup sunflower seeds 1/2 cup slivered almonds 1 pkg. oriental noodles chicken flavor (Top Ramen, etc.) 1/2 cup vegetable oil 1/2 cup vinegar 1/2 cup sugar Black pepper, as desired Chop cabbage as for slaw, add chopped onions, celery, sunflower seeds, almonds and noodles. Noodles are to be broken up uncooked in the salad. Put oil, vinegar, and sugar in blender. Add chicken flavor season packet and black pepper (optional, as much as you like). Blend well. Pour over salad, toss together. Chill. |
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