Peach Pit Jelly - Recipes

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Results 1 - 7 of 7 for peach pit jelly

1 package powdered pectin and ... Save peels and pits of peaches when canning. Barely ... reaches "sheeting off" jelly test, 220 degrees. Skim off ... jelly jars and seal.

2. PEACH PIT JELLY

Place peach pits and peelings in a large ... Remove from heat and skim foam. Fill sterilized jars and seal according to manufacturer's instructions.

3. PEACH PIT JELLY

Cover peach pits about 1 inch over with ... boil stirring constantly and boil 2 minutes. Let stand to cool 5 minutes. Skim and pour into jars.

4. PEACH PIT JELLY

Add enough water to cover the pits and peelings. Boil until red. ... Sure-Jell and sugar. Bring to a full boil. Pour into sterilized jars and seal.

5. PEACHY PIZZA

For crust, in a small ... orange juice and jelly. Cook and stir over ... cooled crust. Arrange peach and nectarine slices around edge ... serve. Makes 12 servings.

6. PEACHY PIZZA

For crust, in a small ... orange juice and jelly. Cook and stir over ... cooled crust. Arrange peach and nectarine slices around edge ... serve. Makes 12 servings.

7. PEACH CONSERVE

I save the peelings and pits; add water and simmer ... juice to make Peach Pit Jelly (put 1 pit in each ... vanilla ice cream for a quick dessert.