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Results 1 - 10 of 41 for olives capers artichokes
Cook the noodles in large ... Add shredded chicken, artichokes with marinade, avocado, capers, black olives, tomatoes and scallions. Toss ... ingredients in food processor.
Drain first seven ingredients then combine all ingredients. Mix well. Note: Optional you can use broccoli, cauliflower, green olives.
You'll need 2 oblong sourdough loaves (1 pound each), 1 round sourdough loaf (24 ounce), 3 sourdough baguettes (8 ounces each), or 6 ...
Blend all ingredients. Serve cold or at room temperature with bread. Makes 1 1/3 cups.
Combine above ingredients. Combine ingredients and toss over chicken salad.
6. ANTIPASTO
Place lettuce leaves on a ... lettuce. Sprinkle the olives, parsley, and capers over it all. Pour the ... Combine all the ingredients and mix well.
Melt butter with oil in ... constantly. Blend in artichokes, cheese and capers. Cover mixture and simmer ... Garnish with prosciutto. 4 servings.
Combine and shake well. Combine ... pasta, artichoke hearts, capers, celery seed, olives and green onions. Toss salad ... Sprinkle with toasted almonds.
In a 3-quart saucepan, heat ... and artichoke hearts, capers and basil into tomato mixture. ... with additional fresh basil, if desired. Serves 4.
10. LEMON CHICKEN
Dredge chicken in seasoned flour. ... white wine, artichoke hearts and capers. Simmer until liquid is reduced by half. Serve over rice or noodles.
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