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Results 21 - 30 of 41 for olives capers artichokes
21. FISH GUMBO
In large pan saute onion ... 20 minutes. Add artichokes and capers, simmer 5 minutes. Break ... Heavy soup, hearty meal I made up. Can freeze.
Melt butter with oil in ... constantly. Blend in artichokes, cheese and capers. Cover mixture and simmer ... sauce over. Garnish with prosciutto.
Melt butter and oil in ... Add clam juice, capers and artichoke hearts and heat ... fish. Sliced black olives may be used as garnish. ... during cooking is excellent.
Put olive oil in hot saucepan. Add garlic and saute for a few minutes. Add all other ingredients and bring to a boil. Simmer for an ...
25. ANTIPASTO
Put all ingredients together about 2 days before serving. Let it marinate in the refrigerator. Toss it around several times a day.
1. Blend first five ingredients ... Add the tomatoes, pepper, onion, artichoke hearts and capers about an hour before serving. Serve on lettuce.
(Pasta Salad) Cook rigatoni "al dente" in lots of salted boiling water. Drain and rinse in cold water. Toss rigatoni with part of the olive ...
28. ANTIPASTO
Items in parenthesis are optional. ... Add pignoli nuts, olives, pimentos, capers, and artichoke hearts. Refrigerate. ... 15 minutes before serving.
To prepare dressing combine olive oil, vinegar, capers, oregano, salt, garlic powder ... bowl. Add kidney beans, garbanzo beans, olives, parsley.
Layer shrimp and onions in a deep casserole. Combine remaining ingredients to make dressing. Pour dressing over shrimp and onions. Cover ...
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