1/3 c. olive oil
1/4 c. wine vinegar
1 tbsp. capers
1 1/2 tsp. oregano leaves, crushed
1/2 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. ground black pepper
8 oz. spaghetti
1 (10 1/2 oz.) can red kidney beans, drained and rinsed
1 (10 1/2 oz.) can garbanzo beans, drained and rinsed
1/4 c. chopped olive, black or green
2 tbsp. chopped parsley
1/4 lb. sliced boiled ham, cut in strips and divided
1/4 lb. sliced Provolone cheese, cut in strips and divided
1/4 lb. sliced hard salami, cut in strips and divided
1/4 c. sweet roasted peppers, cut in strips and divided
Marinated artichoke hearts
Marinated mushrooms

To prepare dressing combine olive oil, vinegar, capers, oregano, salt, garlic powder and black pepper. Set aside. Cook spaghetti according to package directions; rinse and drain; place in large serving bowl. Add kidney beans, garbanzo beans, olives, parsley.