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Tip: Try breast milanese for more results.
Results 1 - 10 of 14 for chicken breast milanese
Cut whole breasts into two halves. Place chicken between sheets of wax paper ... are cooked. Serve hot with lemon quarters. Makes 6 servings.
Flatten chicken breast until thin. Beat egg with ... chicken to skillet, heat for 1 minute. Serve garnished with lemon wedge and parsley, if desired.
Place chicken between wax paper and pound ... own bread crumbs and add Italian seasonings, garlic powder, salt, and pepper. Makes 4-6 servings.
Flatten chicken in 1/4 inch thick. Beat ... lemon juice, cook 1 minute. Add chicken and cook 1 minute. Serve garnished with lemon wedges. Serves 4.
Have chicken breasts skinned, boned, and halved. Flatten ... 4 servings. This is a great dish for a hungry brownie. This is Tricia'a favorite.
Pound chicken breasts to 1/4 inch thickness. In ... heat for 1 minute. Serve garnished with lemon slices and parsley if desired. Makes 4 servings.
Flatten chicken between 2 pieces waxed paper ... minute. Return chicken to skillet and heat 1 minute. Serve garnished with lemon wedges and parsley.
Wash chicken thoroughly, pat dry on paper ... Bake in 350 degree oven for 25 to 30 minutes. Serve hot with lemon quarters. Makes 4 to 6 servings.
Preheat oven to 350 degrees. ... frying pan. Fry chicken breasts on both sides a few ... white rice to the creamy mixture and bake it all together.
10. CHICKEN MILANESE
Flatten chicken breasts between sheets of waxed paper ... saucepan. Mix in lemon juice and pour over chicken. Garnish with parsley sprigs. 4 servings.
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