Results 1 - 10 of 251 for ricotta cheese stuffed shells

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Preheat oven to 350 degrees. Beat Ricotta, Prosciutto and egg together ... tablespoons of the cheese mixture into each shell and place in a baking ... 20 minutes. Arrange shells on serving plates and pour hot sauce over.

In a large skillet, brown ... Stir in Mozzarella cheese, bread crumbs, parsley, egg, salt, pepper and Ricotta cheese. Stuff Shells with this mixture. Spoon 1/4 ... baking dish. Arrange stuffed shells on top of sauce. ... C, 1.9IU Vitamin D.

In a large skillet, brown ... Stir in Mozzarella cheese, bread crumbs, parsley, egg, salt and pepper, Ricotta cheese. Fill pasta shells with the meat mixture. Spoon ... recipe is a KEEPER....

For the sauce, using a ... minutes. For the shells, heat the oven to ... a bowl, combine ricotta, eggs, salt and pepper, ... and sprinkle mozzarella cheese and 1/2 cup Parmesan cheese ... Parmesan cheese. Serves 8.

Boil shells in water until tender, but ... large bowl add cheeses, nutmeg, garlic and onion ... pour over the stuffed shells. Bake at 350 degrees for 30 minutes.



Combine ricotta, Parmesan, Pepper Jack, sweet pepper cheese and all but one cup ... teaspoon basil. Cook shells according to package directions but ... 9x13-inch pan. Arrange stuffed shells side by side in ... for 30 minutes. Enjoy!

Note: If you don't want ... fork, blend together Ricotta cheese and egg. Stir in basil, ... among cooked pasta shells, stuffing each shell full ... sausage into cheese stuffed shells. Cover shells evenly with ... 30 minutes. Serve warm.

Combine Ricotta, Parmesan and half of ... and spinach. Cook shells according to package directions, but ... 9x13 pan. Arrange stuffed shells on top. Pour remaining ... 375°F for 30 minutes.

Mix Ricotta cheese, spinach, green pepper, garlic, ... 9x13-inch pan. Fill shells with mix and lay in ... Cover and bake at 375°F for 45 minutes.

Cook shell al'dente, drain. Combine broccoli, cheese and onion. Pour 1 cup ... over and around shells. Cover with foil and ... 25 minutes. Serves 6.

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