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Results 71 - 80 of 251 for ricotta cheese stuffed shells
Dissolve bouillon in boiling water. ... medium bowl, mix ricotta cheese, 2 cups Mozzarella, grated Parmesan and egg. Stuff shells with cheese mixture (baby spoon ... foil after 30 minutes.
72. STUFFED SHELLS
Cook shells according to package directions. Drain; ... set aside. Mix ricotta, grated cheese, raw egg and parsley ... stuffing generously. Place stuffed shells in a shallow baking ... sprinkle of grated cheese.
Combine cheeses and egg, parsley, garlic and ... Carefully stuff manicotti shells. Place in casserole dish. ... degrees. Sprinkle with Parmesan.
Boil shells; drain, rinse and cool ... ground beef in olive oil. Drain. Mix meat with all other ingredients. Stuff shells. Bake at 350 degrees.
Combine cottage cheese, spinach, 8 ounces Mozzarella ... bowl. Cook pasta shells until tender. Stuff pasta shells ... baking pan. Place stuffed shells in baking pan. Pour ... 350°F for 30 minutes.
Cook shells following package directions - don't ... Add the spinach, ricotta and Mozzarella cheese, onion salt, garlic powder, ... 30 minutes. Serves 6.
Cook broccoli and let drain. Cook shells; let drain and partially ... broccoli, Mozzarella, and Ricotta. Spoon stuffing into shells ... sprinkle with Parmesan cheese. Bake at 350 degrees ... or until heated through.
78. STUFFED PASTA
Heat oven to 350°F. Cook and drain pasta shells as directed on package. Spread ... 2 tablespoons of cheese mixture. Arrange filled shells on ... hot. Serve with pesto.
79. STUFFED SHELLS
Boil shells in salted water until tender. Drain. Mix cheeses, eggs and parsley together. ... sauce over top. Bake at 375 degrees for 45 minutes.
In medium bowl, mix spinach, Ricotta, Mozzarella, egg, Parmesan cheese, nutmeg, and pepper; set aside. Cook shells as label directs, omitting salt. ... bubbly. Makes 4 servings.
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