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1.
WEEKNIGHT SUPPER PIE
Saute onions in butter until soft and translucent. Add ground beef, minced garlic and basil; sprinkle with salt and pepper. Turn up to ...
Ingredients: 10 (basil .. beef .. pie .. salt .. soup ...)
2.
TUNA SKILLET SUPPER
In blender combine dressing mix, cream cheese and milk. Pour over pasta, peas, and seafood in large skillet. Cook over low heat until hot. ...
Ingredients: 6 (cheese .. milk .. peas ...)
3.
CINNAMON SUPPER CAKE
Preheat oven to 375°F. Cream shortening and sugar until light and fluffy. Add 1 egg and beat well. Add vanilla to milk and stir in. Sift ...
Ingredients: 11 (cinnamon .. egg .. flour .. milk .. salt .. sugar ...)
4.
POOR MAN'S SUPPER
Mix flour, salt, egg and enough water to form stiff dough. Take a small piece of dough and roll into s long strip about 6 inches long. ...
Ingredients: 9 (*optional* .. bacon .. dough .. egg .. flour .. onion ...)
5.
JEN'S PLANTATION SUPPER
This is a great dish for taking to a covered dinner. Brown ground beef and drain. In separate saucepan, slowly simmer cream cheese, milk ...
Ingredients: 7 (beef .. cheese .. milk .. noodles .. soup ...)
6.
RHODE'S SPINACH SUPPER RING
Preheat oven to 350°F. Roll dough into a 10x15-inch rectangle. Sprinkle spinach over surface. Top with pepperoni, mushrooms and cheese. ...
Ingredients: 7 (cheese .. ham .. mushrooms .. seeds ...)
7.
CAJUN SHRIMP SKILLET SUPPER
Sauté Rice-a-Roni in oil in skillet with onion, celery, bell pepper and shrimp until golden brown. Add 2 1/3 cups hot water and stir in ...
Ingredients: 7 (celery .. oil .. onion .. rice-a-roni ...)
8.
PORK AND BEANS SKILLET SUPPER
Not only is this one-pot dinner fast and easy, it includes 10 minutes of unattended simmering time for setting the table, supervising ...
Ingredients: 9 (beans .. each .. juice .. oil .. sugar .. vinegar ...)
9.
TURKEY-RICE SUPPER
Heat oil in a large, non-stick skillet over medium-high heat. Stir in rice and cook until golden brown. Stir in chicken broth and bring to ...
Ingredients: 8 (broth .. cheese .. oil .. rice .. zucchini ...)
10.
POZOLE (SANTA FE SUPPER)
In a 5 to 6 quart pan, combine pork, onion, garlic, ground chilies, oregano, pepper and 1 cup broth. Bring to a boil, cover and simmer ...
Ingredients: 10 (broth .. chilies .. chunks .. salt ...)
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RECIPE PULSE
TRENDING NOW
HONEY GARLIC CHICKEN WINGS
SPINACH RICOTTA STUFFED SHELLS
SPINACH SOUP
DREAM CAKE
CROCK POT PORK CHOPS
WHITE CHOCOLATE MACADAMIA NUT COOKIES
EASY GUACAMOLE
RUM PUNCH
BABY BACK RIBS
SLOW COOKER POT ROAST
PINEAPPLE WATERMELON
FAJETA MARINADE
BRUSSELS SPROUTS MAYONNAISE
USING CROISSANTS
SAUCE POPCORN
SPINACH QUICHE MUENSTER CHEESE
TUNA NOODLE CASSEROLE
BAKED RUTABAGA TURNIPS
CORNBREAD CASSEROLE
BONELESS SKINLESS TURKEY BREAST
NEW
RECIPES
READER SUBMITTED
EASIEST PECAN PIE EVERY MADE
TENNESSEE WHISKEY PORK CHOPS
BRITTNEY'S BROCCOLI CASSEROLE
KEY LIME PIE - FROZEN
LIME FROSTING
TOSSED TACO SALAD
APPLE STREUSEL CHEESECAKE BARS
FIESTA TATERS
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