Results 1 - 10 of 90 for spinach ricotta stuffed shells

1  2  3  4  5  6  7  8  9   Next

In a large saucepan combine the fresh spinach with a small amount of ... through. Combine egg, ricotta, Parmesan, nutmeg, and spinach ... dish. Stuff (20) shells with filling, arrange in dish ... degrees for 30 minutes.

In a large bowl, mix Ricotta cheese, spinach, Mozzarella (save some for ... Fill each pasta shell with mixture. Fill casserole dishes ... large ones). Place stuffed shells in sauce and top with ... 20 to 25 minutes.

For the sauce, using a ... minutes. For the shells, heat the oven to ... a bowl, combine ricotta, eggs, salt and pepper, spinach and nutmeg. Spread half of ... Parmesan cheese. Serves 8.

Boil shells in water until tender, but ... set aside. Thaw spinach and press between paper towels ... pour over the stuffed shells. Bake at 350 degrees for 30 minutes.

Mix Ricotta cheese, spinach, green pepper, garlic, dressing, ... 9x13-inch pan. Fill shells with mix and lay in ... bake at 375°F for 45 minutes.



Combine Ricotta, Parmesan and half of ... parsley, salt and spinach. Cook shells according to package directions, but ... 9x13 pan. Arrange stuffed shells on top. Pour remaining ... 375°F for 30 minutes.

Note: If you don't want to use steamed fresh spinach, you could use frozen ... fork, blend together Ricotta cheese and egg. Stir in ... among cooked pasta shells, stuffing each shell full ... sausage into cheese stuffed shells. Cover shells evenly with ... 30 minutes. Serve warm.

Preheat oven to 350 degrees. Beat Ricotta, Prosciutto and egg together ... mixture into each shell and place in a baking ... 20 minutes. Arrange shells on serving plates and pour hot sauce over.

Mix cooked spinach, Ricotta and Mozzarella cheese. Cook shells. Stuff each shell with ... Pour over shells. Bake at 350 degrees for 45 minutes.

Fennel seeds add a flavorful ... If using frozen spinach, squeeze dry. If using ... large bowl. Add Ricotta, 1/2 cup Parmesan, fennel, ... Fill each pasta shell with spinach mixture. Place shells, filling side up, in ... Parmesan separately. 6 servings.

1  2  3  4  5  6  7  8  9   Next

 

Recipe Index